With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii
Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar"...
Author: Kim D.
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my...
Author: Hey Jude
You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever...
Author: AmyZoe
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089....
Author: Penny Stettinius
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: Chef Dine
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount...
Author: PaulaG
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Author: granny franny 2
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great...
Author: Mamas Kitchen Hope
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms...
Author: Chef PotPie
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted...
Author: Toby Jermain
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think...
Author: Pikake21
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...
Author: Tearanii
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom
These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination...
Author: corcascai
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll...
Author: Leslie Fay
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years...
Author: MGT1103
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just...
Author: Millertyme
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty...
Author: najwa
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green...
Author: Ambervim
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Author: Alia55
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check...
Author: Rita1652
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Author: Valerie in Florida
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup...
Author: LonghornMama
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia,...
Author: TxGriffLover
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat...
Author: caroliyer
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so...
Author: That Napa Chicken R